We went up to Sacramento for the Greek Festival. Lots to look at, great music, folk dancing, a splendid lunch of moussaka, spanakopita. dolmathes, tiropita, and a melt-in-your-mouth kourambiede for dessert. We brought home the goodies above: Kalamata olives to take to Mexico since you can't get any kind of black olive, and some delicious olive oil. It was a lovely afternoon spent with friends ~ she's Greek, he's Italian.
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