The only thing I labored over yesterday was this absolutely delicious fresh peach and blueberry pie that we enjoyed with a big dollop of Hägen Daz vanilla ice cream for our dessert last night. I bought the peaches at the Farmers' Market on Saturday. Four pounds of them, all sliced up into Mr. C's perfect-every-time crust.
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(Author's note: I am a terrible food photographer. I'm either going to have to learn how to do this well or quit altogether.)
Otherwise, the day was spent having a massage, then finishing "Gilead." What a rich, thought-provoking and challenging book. Robinson's Pulitzer Prize winner is filled with incisive thought and careful and elegant prose. I've already put it on my list to read again next year.
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