Friday, April 20, 2012
the restaurant is closed
Another day that has started with sunshine. List for today: do laundry, change sheets, arrange flowers (guest, you know), finish freezing Key Lime sorbet for tomorrow's dessert, finish book (PREP by Curtis Sittenfeld), compose self for guests' arrival. We'll all go to Dago's tonight, our penultimate visit for the season. Mr. C has gone to Tecoman for errands; to the cheese shop for Mexican cheddar (quite mild, more like Jack than real cheddar), bacon cut to your specifications, bolillos of a type he likes and that you can find only in the street market there. A stop at La Bodega for other staples like wine and tequila. It's going to be a fun few days.